Wood-Grilled Shrimp Skewers

Price

$19.99

Calories

540

Description

his dish is a seafood lover’s paradise—grilled shrimp that are perfectly cooked, offering a touch of smokiness and a sweet, tangy glaze that caramelizes beautifully on the grill. The shrimp are juicy, tender, and bursting with flavor, ensuring that every bite is a true delight.

Nutritional Highlights (Approx. per serving):

Calories: 300–400 kcal
Protein: 25–30g (shrimp is a fantastic source of lean protein!)
Carbohydrates: 10–15g (mostly from the glaze)
Fats: 10–15g (primarily from the glaze and natural shrimp fats)
- Saturated Fat: 2–3g
- Cholesterol: 200–250mg
Sodium: 800–1000mg (from the glaze and seasoning)

Here’s a table highlighting some of Wood-Grilled Shrimp Skewers Red Lobster’s popular weekday specials, , and the days they are offered.

Day	Opening Time	Closing Time
Monday	11:00 AM	10:00 PM
Tuesday	11:00 AM	10:00 PM
Wednesday	11:00 AM	10:00 PM
Thursday	11:00 AM	10:00 PM
Friday	11:00 AM	10:00 PM

Nutrition

Nutritional Highlights (Approx. per serving):

Calories: 300–400 kcal
Protein: 25–30g (shrimp is a fantastic source of lean protein!)
Carbohydrates: 10–15g (mostly from the glaze)
Fats: 10–15g (primarily from the glaze and natural shrimp fats)
- Saturated Fat: 2–3g
- Cholesterol: 200–250mg
Sodium: 800–1000mg (from the glaze and seasoning)

Allergens

Common Allergens in Wood-Grilled Shrimp Skewers:

Shellfish (Shrimp):
- Shrimp is a crustacean shellfish, which is one of the top 9 major food allergens. Avoid this dish if you have a shellfish allergy.
Soy (Glaze/Marinade):
- The smoky glaze or marinade used on the shrimp may contain soy sauce or soy-based ingredients, which are common allergens.
Wheat/Gluten (Glaze/Marinade):
- Some glazes or marinades may contain wheat-based ingredients (e.g., soy sauce or thickeners). If you have celiac disease or gluten sensitivity, ask if the glaze is gluten-free.
Garlic and Onion:
- While not a top allergen, garlic and onion are often used in the glaze or seasoning and can cause issues for individuals with sensitivities (e.g., IBS or FODMAP intolerance).

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FAQ’S

Wood-grilled shrimp skewers are created by threading shrimp onto skewers and cooking them over a wood fire. The wood adds a smoky flavor that brings out the natural sweetness of the shrimp.

It’s up to personal preference:

Peeled: Easier to eat and allows marinades to penetrate better.
Unpeeled: The shell can protect the shrimp from drying out and adds flavor. You can peel after grilling.

Oil the grill grates well before cooking.
Brush the shrimp with oil or marinade before grilling.
Use a grill basket or skewers designed for seafood.

Fruitwoods: Apple, cherry, or peach wood add a mild, sweet smokiness.
Hardwoods: Oak or hickory provide a stronger smoky flavor.
Avoid resinous woods like pine, as they can impart a bitter taste.

Shrimp cook quickly, usually 2-3 minutes per side over medium-high heat. They’re done when they turn opaque and pink.

Yes, marinating shrimp for 15-30 minutes adds flavor. Avoid over-marinating (more than 1 hour) as the acid in marinades can start to “cook” the shrimp, making them mushy.

Yes, shrimp are low in calories and high in protein, omega-3 fatty acids, and essential nutrients. Grilling is a healthy cooking method, especially when using minimal oil.

It’s best to thaw frozen shrimp before grilling for even cooking. Thaw them in the refrigerator overnight or under cold running water.