Parrot Isle Jumbo Coconut Shrimp
Price
$11.99
Calories
1000-1200
Description
Red Lobster’s Parrot Isle Jumbo Coconut Shrimp is a fan-favorite dish featuring succulent, jumbo shrimp coated in a crispy, golden coconut breading. Served with a signature piña colada sauce, this dish offers a perfect blend of sweet and savory flavors, delivering a tropical dining experience that transports you to an island paradise.
Here’s a table highlighting some of Garlic Parrot Isle Jumbo Coconut Shrimp Red Lobster’s popular weekday specials, , and the days they are offered.
| Day | Opening Time | Closing Time |
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:00 PM |
Nutrition
Key Nutritional Notes:
- High in Calories and Fat: The coconut breading and frying process contribute to the higher calorie and fat content.
- Moderate Protein: The jumbo shrimp provide a good source of lean protein.
- Sugars: The piña colada sauce and coconut add sweetness, increasing the sugar content.
- Sodium: The dish is relatively high in sodium, which is common for fried seafood dishes.
Nutritional Information (Per Serving):
- Calories: ~600-800 kcal
- Total Fat: ~30-40g
- Saturated Fat: ~10-15g
- Cholesterol: ~100-150mg
- Sodium: ~800-1200mg
- Total Carbohydrates: ~60-70g
- Dietary Fiber: ~2-4g
- Sugars: ~20-30g (includes natural and added sugars from the coconut and piña colada sauce)
- Protein: ~20-25g
Allergens
Parrot Isle Jumbo Coconut Shrimp is a tropical-style Red Lobster dish with jumbo shrimp in crunchy coconut breading, accompanied by a rich piña colada dipping sauce. This sweet and savory appetizer (or main course) provides an island flavor with each bite, which has made it a favorite among seafood enthusiasts. It’s ideal to share or served as a main dish!
Primary Allergens:
- Shellfish:
- The dish is made with jumbo shrimp, which are a type of shellfish. This is a major allergen for those with shellfish allergies.
- Wheat/Gluten:
- The coconut breading may contain wheat flour or other gluten-containing ingredients. Cross-contamination is also possible in the kitchen.
- Dairy:
- The piña colada sauce or other components of the dish may contain dairy (e.g., milk, cream, or butter).
- Soy:
- Soy may be present in the breading, frying oil, or sauces.
- Tree Nuts (Coconut):
- The dish contains coconut, which is technically a tree nut. While coconut allergies are rare, those with tree nut allergies should exercise caution.
