Mango Mai Tai
Price
$9.99
Calories
200
Description
A tropical delight made with mango Malibu Rum, offering an extra burst of fruity flavor.
Here’s a table highlighting some of Signature Cocktails Red Lobster’s popular weekday specials, , and the days they are offered.
| Day | Opening Time | Closing Time |
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:00 PM |
Ingredients
- Light Rum – 1 oz (30 ml)
- Dark Rum – 1 oz (30 ml)
- Mango Puree or Mango Juice – 2 oz (60 ml)
- Orange Curaçao or Triple Sec – 0.5 oz (15 ml)
- Lime Juice – 0.5 oz (15 ml)
- Orgeat Syrup (Almond Syrup) – 0.5 oz (15 ml)
- Simple Syrup – 0.5 oz (15 ml) (optional, for added sweetness)
- Pineapple Juice – 1 oz (30 ml) (optional, for a more tropical flavor)
- Ice – For shaking and serving
- Garnish – Fresh mango slice, pineapple wedge, cherry, or mint sprig
Allergens
- Orgeat Syrup: Contains almonds, so this drink is not suitable for those with nut allergies.
- Mango Puree/Juice: Check for any added preservatives or allergens if store-bought.
How It’s Made
- Combine light rum, dark rum, mango puree, orange curaçao, lime juice, orgeat syrup, and simple syrup in a shaker.
- Add ice and shake well until chilled.
- Strain into a glass filled with crushed or cubed ice.
- Garnish with a fresh mango slice, pineapple wedge, or cherry.
This drink is a tropical delight, ideal for anyone who enjoys fruity and refreshing cocktails! When you’re at Red Lobster or any other restaurant, don’t hesitate to inquire about customization options or allergen details.
