Lobster Linguini
Price
$21.99
Calories
1230
Description
A symphony of indulgence and elegance, Lobster Linguini is a luxurious pasta dish that marries the rich, sweet flavors of fresh lobster with perfectly al dente linguini. Tossed in a velvety sauce—often a blend of garlic, white wine, butter, and a hint of cream—this dish is elevated with fresh herbs like parsley or chives and a touch of lemon zest for brightness. Each bite is a harmonious blend of tender lobster meat and silky pasta, making it a show-stopping centerpiece for any meal.
Here’s a table highlighting some of Lobster Linguini Red Lobster’s popular weekday specials, , and the days they are offered.
| Day | Opening Time | Closing Time |
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:00 PM |
Nutrition
- Protein: ~30-40g (thanks to the lobster and pasta).
- Carbohydrates: ~60-70g (primarily from the linguini).
- Fats: ~20-30g (from butter, cream, and olive oil).
- Vitamins & Minerals: Rich in vitamin B12, selenium, and omega-3 fatty acids from the lobster, along with iron and calcium from the sauce.
Allergens
The Lobster Linguini at Red Lobster contains several potential allergens. Here are the main ones:
- Shellfish – The lobster is a type of shellfish, making this dish unsuitable for individuals with shellfish allergies.
- Gluten – The linguini pasta contains gluten, which is a concern for those with celiac disease or gluten sensitivity.
- Dairy – The sauce used in Lobster Linguini may contain butter, cream, or cheese, making it unsuitable for individuals with dairy allergies or lactose intolerance.
- Eggs – Some pasta varieties, including linguini, may contain eggs as part of the dough, which can be a concern for individuals with egg allergies.
- Soy – Some sauces or seasonings in the dish may contain soy lecithin or other soy-derived ingredients.
- Garlic – Many pasta dishes, including Lobster Linguini, often contain garlic in the sauce, which may be an issue for people with garlic sensitivity or allergies.
