Lemon Berry Cheesecake
Price
$5 – $8
Calories
350 – 450
Description
The Lemon Berry Cheesecake is a refreshing dessert that combines the smooth, creamy texture of cheesecake with the tart zest of lemon and the sweet, tangy burst of fresh berries. Typically, a single slice (about 1/8th of a 9-inch cake) contains around 350 to 450 calories, depending on the recipe and portion size. It provides a mix of carbohydrates (about 30–50g), primarily from the crust and fruit, along with sugars (typically 25–35g)
Here’s a table highlighting some of Lemon Berry Cheesecake Red Lobster’s popular weekday specials, , and the days they are offered
Day | Opening Time | Closing Time |
Monday | 11:00 AM | 10:00 PM |
Tuesday | 11:00 AM | 10:00 PM |
Wednesday | 11:00 AM | 10:00 PM |
Thursday | 11:00 AM | 10:00 PM |
Friday | 11:00 AM | 10:00 PM |
Nutrition
Calories: 350–450 kcal per slice (1/8th of a 9-inch cake)Total Fat: 20–30g
- Saturated Fat: 12–18g
Carbohydrates: 30–50g
Sugars: 25–35g
Protein: 4–6g
Cholesterol: 60–100mg
Sodium: 150–300mg
Fiber: 1–3g
Calcium: 60–100mg (from the cream cheese)
Vitamin C: 5–10% of the Daily Value (from berries
Allergens
common allergens found in Lemon Berry Cheesecake:
- Dairy – The cheesecake is made with cream cheese, butter, and possibly sour cream or milk, which makes it unsuitable for those with dairy allergies.
- Gluten – The crust may be made from flour (typically in a graham cracker or cookie base), so it’s not gluten-free unless specified.
- Eggs – Many cheesecake recipes use eggs to help set the filling, which could be a concern for those with egg allergies.
- Nuts – Depending on the recipe, the crust or garnish might include nuts (e.g., almonds, pecans), or it may be cross-contaminated with nuts.
- Soy – Some cheesecake recipes or crusts may contain soy-based ingredients, like soy lecithin, which acts as an emulsifier.