Grilled Mahi-Mahi Sandwich
Price
$15.99
Calories
540
Descrption
Grilled mahi-mahi fillet topped with mango salsa and a tangy lime aioli, served on a brioche bun .A Grilled Mahi-Mahi Sandwich is a popular and flavorful dish, often enjoyed in casual restaurants and beachside eateries.
Ingredients
- Mahi-Mahi Fillet – The key protein, typically grilled, marinated, or seasoned.
- Sandwich Bun – Often a soft, toasted bun, sometimes brioche or whole grain.
- Lettuce – Usually fresh, crisp lettuce for texture.
- Tomato – Sliced tomatoes for freshness and juiciness.
- Onions – Red onions or pickled onions for added flavor.
- Pickles – Often included for extra crunch and tang.
- Tartar Sauce – A creamy sauce made with mayonnaise, pickles, lemon, and herbs.
- Cheese (optional) – Sometimes a slice of cheese, like cheddar, is added.
- Lemon Slices (optional) – For a squeeze of citrus flavor.
Common Allergens:
- Fish (Mahi-Mahi) – The main allergen in this sandwich is the Mahi-Mahi fish itself.
- Wheat/Gluten – The sandwich bun may contain gluten, which can be an issue for those with gluten sensitivity or celiac disease.
- Dairy – If cheese or creamy sauces (like tartar sauce) are included, they can contain milk and other dairy ingredients.
- Eggs – Used in tartar sauce and possibly in the sandwich bun or dressings.
- Soy – Sometimes present in sauces or in the bun, especially if mayonnaise or soy-based dressings are used.
Common Allergens
Fish (Mahi-Mahi) – The main allergen in this sandwich is the Mahi-Mahi fish itself
.Wheat/Gluten – The sandwich bun may contain gluten, which can be an issue for those with gluten sensitivity or celiac disease.
Dairy – If cheese or creamy sauces (like tartar sauce) are included, they can contain milk and other dairy ingredients
.Eggs – Used in tartar sauce and possibly in the sandwich bun or dressings
.Soy – Sometimes present in sauces or in the bun, especially if mayonnaise or soy-based dressings are used.
