Grilled Chicken with Veggies

 Grilled Chicken with Veggies

Price

$7.49

Calories

 220

Description

A healthy, flavorful dish featuring tender grilled chicken breast paired with a variety of fresh, roasted vegetables. It’s a well-balanced meal that’s light yet packed with nutrients.

Ingredients

  • Chicken breast (boneless, skinless)
  • Olive oil Mixed vegetables (bell peppers, zucchini, carrots, onions, broccoli)
  • Garlic (optional)Lemon juice or zest (optional)Salt and
  • pepper Fresh herbs (such as thyme or rosemary)

Allergens:

  • Chicken: None
  • Olive oil: None (but check for added ingredients in some brands)
  • Garlic: None (though garlic allergies can be rare)
  • Vegetables: None (but cross-contamination may occur with allergens)
https://redlobstermenus.us/

FAQ’S

Yes, you can substitute chicken with turkey, lean beef, or even plant-based alternatives like tofu.

Make sure your grill is preheated and the chicken is cooked to an internal temperature of 165°F (74°C) for best results. You can marinate it for added flavor.

Bell peppers, zucchini, mushrooms, asparagus, and onions are great choices. They’re tender and cook quickly while holding flavor.

Yes, this dish is keto-friendly when served with non-starchy veggies. You can skip or reduce the quantity of any starchy vegetables (e.g., carrots) if preferred.

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