Garlic Shrimp Scampi

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Price

 $19.99

Calories

1,130

Description

This dish is a paradise for seafood enthusiasts—tender shrimp, al dente pasta, and a luxurious, garlic-rich sauce that feels both indulgent and cozy. Just the smell is enough to make your mouth water, and the first bite delivers a delightful mix of buttery, garlicky flavors with a touch of tanginess from the white wine.

Here’s a table highlighting some of Garlic Shrimp Scampi Red Lobster’s popular weekday specials, , and the days they are offered.

DayOpening TimeClosing Time
Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM10:00 PM

Nutrition

Here’s a detailed breakdown of the nutritional information for Garlic Shrimp Scampi, inspired by the style of Red Lobster. Please remember that the exact values can vary based on portion size, preparation methods, and the specific ingredients used:

  • Calories: 700–900 kcal
  • Protein: 35–45g (shrimp is a high-protein seafood!)
  • Carbohydrates: 70–80g (primarily from the linguine pasta)
  • Fats: 25–35g (from butter, olive oil, and shrimp) Saturated Fat: 10–15g
  • Cholesterol: 200–250mg (shrimp is naturally higher in cholesterol)
  • Sugars: 4–6g (minimal, mostly from the wine and natural shrimp sugars)
  • Sodium: 900–1200mg (butter, sauce, and seasoning contribute to this)

Allergens

When considering allergens, Garlic Shrimp Scampi (inspired by the style of Red Lobster) includes several common allergens that you should keep in mind, particularly if you have food sensitivities or allergies. Here’s a breakdown:

Common Allergens in Garlic Shrimp Scampi:

  1. Shellfish (Shrimp):
    • Shrimp is a crustacean shellfish, which is one of the top 9 major food allergens. Avoid this dish if you have a shellfish allergy.
  2. Gluten (Linguine Pasta):
    • The linguine pasta is typically made from wheat, which contains gluten. This is a concern for those with celiac disease or gluten sensitivity.
  3. Dairy (Butter, Cheese, Cream):
    • The buttery sauce often contains dairy, and some recipes may include Parmesan cheese or cream. This is an issue for those with lactose intolerance or a dairy allergy.

FAQ’S

Garlic Shrimp Scampi is a classic Italian-American dish featuring succulent shrimp sautéed in a rich, garlicky butter and white wine sauce, served over a bed of linguine pasta. It’s known for its bold flavors and indulgent texture.

A typical serving of Garlic Shrimp Scampi contains approximately 700–900 calories, depending on the portion size and preparation. The butter, pasta, and shrimp contribute to the calorie count.

No, the traditional version is not gluten-free because it’s served with linguine pasta, which contains wheat. However, you can request a gluten-free pasta substitute or zucchini noodles at many restaurants, including Red Lobster.

Yes, the buttery sauce typically contains dairy. If you’re lactose intolerant or have a dairy allergy, ask if the restaurant can prepare the dish with olive oil or dairy-free butter.

Garlic Shrimp Scampi isn’t spicy. It’s more savory and garlicky, with a touch of tanginess from the white wine. If you like some heat, feel free to add red pepper flakes or hot sauce.

  • Shellfish (shrimp)
  • Gluten (linguine pasta)
  • Dairy (butter, cheese)
  • Sulfites (white wine)
    Always inform your server about any allergies to ensure safe preparation.

The price typically ranges from 18–18–25, depending on your location and whether it’s part of a combo or special. Prices may vary over time.

Yes! It’s a relatively simple dish to make at home. You’ll need shrimp, garlic, butter, white wine, lemon juice, and linguine. There are many recipes online to guide you.

Yes, many kids enjoy the buttery, garlicky flavors and tender shrimp. If your child is picky, you can ask for the sauce on the side or skip the wine in the sauce.

Absolutely! Many restaurants, including Red Lobster, allow customization. You can:

  • Substitute the linguine with gluten-free pasta or zucchini noodles.
  • Add extra veggies like broccoli or spinach.
  • Request less butter or sauce for a lighter version.

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