Crispy Shrimp Po’ Boy Sandwich
Price
$15.99
Calories
800-1,000
Description
The Crispy Shrimp Po’ Boy Sandwich is a beloved Southern classic that features golden-fried shrimp tucked into a soft baguette. It’s topped with fresh lettuce, ripe tomatoes, pickles, and a zesty remoulade sauce. Bursting with flavor, this sandwich typically contains around 600-800 calories, depending on the portion size and specific ingredients used. Priced between $10 and $15 at most restaurants, it provides a good source of protein from the shrimp, along with essential nutrients like vitamin C from the vegetables and healthy fats from the sauce. For a complete meal, consider pairing it with a side salad or fries!
Here’s a table highlighting some of Crispy Shrimp Po’ Boy Sandwich Red Lobster’s popular weekday specials, , and the days they are offered.
| y | Opening Time | Closing Time |
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:00 PM |
Nutrition
The Crispy Shrimp Po’ Boy Sandwich is a beloved Southern classic that features golden-fried shrimp. This sandwich offers a good balance of macronutrients and essential vitamins. A typical serving has about 600-800 calories, with 30-40g of protein from the shrimp, making it a great protein source. The fried shrimp and remoulade sauce add around 20-30g of fat (including some saturated fat), while the baguette and vegetables contribute 60-80g of carbohydrates, including 3-5g of fiber. The lettuce, tomatoes, and pickles provide vitamin C, vitamin A, and potassium, while the shrimp is a source of omega-3 fatty acids and iodine. For a healthier option, consider using grilled shrimp and whole-grain bread to cut down on calories and enhance the nutritional value.
Allergens
The Crispy Shrimp Po’ Boy Sandwich contains several common allergens that diners should be aware of. The primary allergen is shellfish (shrimp), which can cause severe reactions in those with shellfish allergies. The sandwich may also contain gluten from the baguette and soy or wheat in the frying batter. The remoulade sauce often includes eggs and mustard, which are additional allergens. Cross-contamination with other allergens like fish, milk, or tree nuts is possible depending on the kitchen setup. Always inform your server of any allergies to ensure a safe dining experience.
