Crab-Stuffed Mushrooms (Appetizer)

 Crab-Stuffed Mushrooms (Appetizer)

Price

$14.50

Calories

 280 kcal

Description

crab stuffed mushroom is a tasty and savory appetizer featuring large mushroom caps stuffed with a delicious crab mixture, ideal for any gathering. The blend of tender mushrooms and creamy crab filling makes for a delightful bite-sized treat.

Ingredients

  • Large mushroom caps (button or cremini)
  • Crab meat (ideally fresh or lump crab meat)
  • Cream cheese
  • Grated Parmesan cheese
  • Minced garlic Fresh herbs (such as parsley or chives)
  • Bread crumbs (optional, for topping)
  • Olive oil or butter (for sautéing)
  • Lemon juice (optional, for a touch of freshness)
  • Salt and pepper.

Allergens

  • Crab meat: Shellfish
  • Cream cheese: Dairy (milk, lactose)
  • Parmesan cheese: Dairy
  • Breadcrumbs: Gluten (unless gluten-free breadcrumbs are used)
  • Butter/Olive oil: Dairy (if butter is used)
https://redlobstermenus.us/

FAQ’S

Yes, imitation crab meat can be used, though fresh or lump crab will provide a more authentic and flavorful experience.

If you use gluten-free breadcrumbs, these can easily be made gluten-free. Be sure to check other ingredients as well.

To make them dairy-free, swap out the cream cheese and Parmesan for non-dairy alternatives (e.g., cashew cream cheese, dairy-free cheese), and use olive oil instead of butter.

Yes, you can substitute Parmesan with other hard cheeses like Asiago or Pecorino Romano, though they may alter the flavor slightly.

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