Cheddar Bay Biscuits
Price
$4.99
Calories
970
Description
A beloved comfort food, Cheddar Bay Biscuits are the epitome of warm, flaky, and cheesy indulgence. These golden, buttery delights are infused with sharp cheddar cheese, garlic, and a hint of herbs, creating a savory treat that’s impossible to resist. Perfectly crisp on the outside and soft on the inside, they’re a staple at seafood restaurants and a favorite homemade snack.
Here’s a table highlighting some of Cheddar Bay Biscuits Red Lobster’s popular weekday specials, , and the days they are offered.
| Day | Opening Time | Closing Time |
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:00 PM |
Nutrition
While delicious, these biscuits are a treat best enjoyed in moderation. Each serving provides 8-10g of fat (including saturated fat), 15-20g of carbs, and 4-6g of protein. They also contain small amounts of calcium (from the cheese) and iron, but are higher in sodium due to the cheese and seasoning.
Allergens
Common Allergens in Cheddar Bay Biscuits:
- Dairy:
- Contains cheddar cheese and butter, which are dairy-based. Not suitable for those with lactose intolerance or a milk allergy.
- Gluten:
- Made with wheat flour, which contains gluten. Unsafe for individuals with celiac disease or gluten sensitivity.
- Eggs:
- Some recipes or pre-made mixes may include eggs as a binding agent.
- Soy:
- Certain brands or recipes may use soybean oil or soy-based ingredients.
- Garlic and Onion:
- While not a top allergen, some individuals may have sensitivities to garlic or onion, which are common in the seasoning blend.
