Shrimp Linguini Alfredo

Shrimp Linguini Alfredo

By[email protected]

Price

 $18.99

Calories

1170

Description

A Bar Harbor Lobster Bake is a classic New England experience, especially linked to the coastal town of Bar Harbor, Maine. This traditional feast celebrates the area’s rich maritime heritage and its abundance of fresh seafood.

Here’s a table highlighting some of Shrimp Linguini Alfredo Red Lobster’s popular weekday specials, , and the days they are offered.

DayOpening TimeClosing Time
Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM10:00 PM

Ingredients

  • Linguini: A type of long, flat pasta that provides a perfect base for the creamy sauce.
  • Shrimp: Typically peeled and deveined, shrimp adds a delicate, sweet flavor and a tender texture.
  • Alfredo Sauce: Made from butter, heavy cream, and Parmesan cheese, the sauce is creamy, rich, and indulgent.
  • Garlic: Often minced or finely chopped, garlic adds a savory depth to the dish.
  • Butter: Used for sautéing the shrimp and as a base for the Alfredo sauce.
  • Parmesan Cheese: Freshly grated Parmesan is essential for the sauce and often sprinkled on top for extra flavor.
  • Heavy Cream: Provides the creamy consistency of the Alfredo sauce.

Allergens

Shrimp Linguini Alfredo contains several common allergens that should be noted:

  1. Shellfish: Shrimp is a shellfish, which is a major allergen for many people.
  2. Dairy: The Alfredo sauce is made with butter, heavy cream, and Parmesan cheese, all of which contain dairy.
  3. Gluten: Linguini is a wheat-based pasta, so it contains gluten.
  4. Garlic: While less common, some individuals may have an allergy or intolerance to garlic.
https://redlobstermenus.us/

FAQ’S

Yes, but it’s best enjoyed fresh. If you need to prepare it ahead, store the cooked pasta, shrimp, and sauce separately. Reheat gently on the stove, adding a splash of cream or pasta water to restore the sauce’s consistency.

Use fresh, high-quality ingredients and avoid boiling the sauce once the cheese is added. Keep the heat low and stir constantly to maintain a smooth texture.

Yes, simply use gluten-free linguini or another gluten-free pasta. Ensure all other ingredients, like the Alfredo sauce, are gluten-free as well.

While delicious, it’s a rich and calorie-dense dish due to the butter, cream, and cheese. For a healthier version, use lighter ingredients like olive oil, milk, or Greek yogurt, and add vegetables for extra nutrients.

Traditional linguini contains gluten, but you can make it gluten-free by using gluten-free pasta. Ensure all other ingredients, like the sauce, are also gluten-free.

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