Classic Maine Lobster Tail

By[email protected]

Price

 $19.49

Calories

 260

Description

Indulge in the luxurious taste of the Classic Maine Lobster Tail, a culinary masterpiece that embodies the essence of New England’s pristine waters. Known for its sweet, tender, and succulent meat, this delicacy is a favorite among seafood enthusiasts. Sourced from the cold Atlantic Ocean, the lobster tail is a premium cut, offering a rich, buttery flavor that melts in your mouth.

  • Price: Typically priced between 30to30to50 per tail, depending on size and market availability.
  • Calories: A 6-ounce serving contains approximately 150-200 calories, making it a lean yet satisfying choice.

Here’s a table highlighting some of Classic Maine Lobster Tail Red Lobster’s popular weekday specials, , and the days they are offered.

DayOpening TimeClosing Time
Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM10:00 PM

Nutrition

Here’s a detailed breakdown of the nutritional profile for a Classic Maine Lobster Tail, based on a serving size of 6 ounces (170 grams):

  • Calories: ~150-200 kcal
  • Protein: ~28-30g (an excellent source of high-quality, complete protein)
  • Fat: ~1-2g (minimal saturated fat, primarily healthy fats)
  • Carbohydrates: ~0-1g (virtually carb-free)
  • Cholesterol: ~70-90mg
  • Sodium: ~400-500mg (naturally occurring, but can vary based on preparation

Allergens

The Classic Maine Lobster Tail at Red Lobster contains the following potential allergens:

  1. Shellfish – Lobster is a type of shellfish, so it is the main allergen in this dish. Those with shellfish allergies should avoid consuming it.
  2. Dairy – Lobster tails are typically served with butter for dipping, which contains dairy. If you are sensitive to dairy, this could be a concern.
  3. Gluten – While the lobster tail itself does not contain gluten, cross-contamination may occur if the lobster is prepared in a kitchen with gluten-containing foods. It’s important to ask about potential cross-contact if you have a gluten allergy.
  4. Soy – Some butter sauces or seasonings may contain soy lecithin or other soy-derived ingredients. It’s best to check with the restaurant if you have a soy allergy.
  5. Garlic – Some preparations or sauces used with lobster may include garlic, which could be an issue for people with garlic sensitivity or allergy.
https://redlobstermenus.us/

FAQ’S

A Maine Lobster Tail is the succulent, meaty portion of the lobster harvested from the cold, clean waters of the Atlantic Ocean near Maine. Known for its sweet, tender flavor, it’s a premium seafood delicacy often served steamed, grilled, or broiled.

The price typically ranges from 30to30to50 per tail, depending on the size, season, and market availability. Larger tails or those sold in upscale restaurants may cost more.

A 6-ounce serving contains approximately 150-200 calories, making it a lean and healthy protein option.

Yes! Lobster tail is low in fat and carbs but high in protein and essential nutrients like vitamin B12, selenium, zinc, and omega-3 fatty acids. It’s a heart-healthy, nutrient-dense choice.

  • Fresh: Store in the coldest part of the fridge for 1-2 days.
  • Frozen: Keep in the freezer for up to 6 months. Thaw in the fridge before cooking.
  • Garlic butter or lemon butter sauce
  • Steamed asparagus or roasted vegetables
  • Mashed potatoes or risotto
  • Fresh garden salad
  • Crusty bread or dinner rolls

Yes, frozen lobster tails are widely available and often more affordable. They retain their flavor and texture when properly thawed and cooked.

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