Seafood- Stuffed Mushrooms

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Price

$10-14

Calories

600-800

Description

Red Lobster’s Seafood-Stuffed Mushrooms are a savory appetizer featuring tender mushroom caps stuffed with a flavorful blend of shrimp, scallops, and crab. Topped with a golden breadcrumb crust and melted cheese, they’re baked to perfection and served with a creamy dipping sauce. This dish is a seafood lover’s delight and a perfect shareable starter.

Here’s a table highlighting some of Seafood- Stuffed Mushrooms Red Lobster’s popular weekday specials, , and the days they are offered.

DayOpening TimeClosing Time
Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM10:00 PM

Nutrition

Red Lobster’s Seafood-Stuffed Mushrooms are a flavorful appetizer packed with shrimp, scallops, crab, and cheese, topped with a golden breadcrumb crust. Here’s a quick nutritional breakdown.

Nutritional Highlights

  • Protein-Rich: Packed with seafood, this dish is a good source of protein.
  • Moderate Carbs: The breadcrumb topping adds some carbs, but the dish is not overly heavy.
  • High in Sodium: Due to the seafood and cheese, this dish is high in sodium.

Allergens

Red Lobster’s Seafood-Stuffed Mushrooms contain the following allergens:

  • Shellfish: Shrimp, scallops, and crab are key ingredients.
  • Dairy: Cheese and creamy sauces are used in the filling and topping.
  • Gluten: Breadcrumbs used in the stuffing and crust contain gluten.
  • Soy: Some ingredients or preparation methods may include soy.

Cross-Contamination Risk:

Fried or baked in shared equipment, which may expose the dish to traces of other allergens like fish or nuts.

https://redlobstermenus.us/

FAQ’S

Seafood-Stuffed Mushrooms are a Red Lobster appetizer featuring mushroom caps stuffed with a blend of shrimp, scallops, crab, cheese, and breadcrumbs, baked until golden and served with a creamy dipping sauce.

The stuffing includes a mix of shrimp, scallops, and crab.

No, they are not gluten-free due to the breadcrumbs used in the stuffing and crust.

No, they contain dairy from the cheese and creamy sauce.

The dish contains:

  • Shellfish (shrimp, scallops, crab)
  • Dairy (cheese, sauce)
  • Gluten (breadcrumbs)
  • Soy (possible cross-contact)

Customization options may be limited due to the pre-prepared nature of the dish, but you can ask for modifications like no sauce or extra sauce.

One serving contains approximately 600-800 calories.

Yes, it is high in sodium (~1,200-1,500mg per serving) due to the seafood, cheese, and breadcrumbs.

They pair well with:

  • White wine (e.g., Chardonnay or Pinot Grigio)
  • Light beers or lagers
  • Signature cocktails (e.g., Lobsterita)
  • Iced tea or lemonade

They can be kid-friendly for children who enjoy seafood, but the rich flavor may not appeal to all kids.

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