Red Lobster New Appetizer Shrimp Nachos

Red Lobster New Appetizer Shrimp Nachos

By[email protected]

Price

$18.99 

Calories

1,200–1,500 

Description

Red Lobster’s new appetizers Shrimp Nachos appetizer brings a fresh and exciting twist to a beloved snack, blending the restaurant’s seafood expertise with the fun, shareable nature of nachos. The dish begins with a foundation of crispy, golden tortilla chips, generously topped with tender, juicy shrimp that’s seasoned just right. The shrimp is cooked to perfection, highlighting Red Lobster’s dedication to fresh, high-quality seafood.

Here’s a table highlighting some of Garlic New Appetizer Shrimp Nachos Red Lobster’s popular weekday specials, , and the days they are offered.

DayOpening TimeClosing Time
Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM10:00 PM

Nutrition

Key Nutritional Notes:

  • High in Protein: Thanks to the shrimp, this dish is a good source of protein, which helps keep you full and satisfied.
  • Moderate to High in Calories: The combination of cheese, chips, and toppings makes this a indulgent appetizer, so it’s best enjoyed in moderation or shared.
  • High in Sodium: Like many restaurant dishes, this appetizer is likely to be high in sodium due to the cheese, seasoning, and sauces.
  • Rich in Flavor, Not in Fiber: While the fresh toppings add some fiber, the dish is primarily made up of refined carbs (chips) and fats (cheese, sauces).

For precise nutritional information, I recommend checking Red Lobster’s official website or asking in-store, as they may provide detailed nutrition facts for their menu items. If you’re watching your calorie or sodium intake, consider sharing the dish or pairing it with lighter options like a salad or grilled seafood entrée.

Allergens

The Shrimp Nachos appetizer likely contains the following allergens (always confirm with the restaurant, as recipes may vary):

  • Shellfish: The dish features shrimp as the main ingredient.
  • Dairy: Melted cheese and creamy sauces contain milk products.
  • Gluten: Tortilla chips may contain gluten unless specified as gluten-free. Cross-contamination is possible in the kitchen.
  • Soy: Some seasonings or sauces may contain soy-based ingredients.
  • Eggs: Possible in sauces or dressings (e.g., cilantro-lime sauce).

If you have food allergies, inform your server to ensure your safety.

https://redlobstermenus.us/

Table of Contents

FAQ’S

Red Lobster’s Shrimp Nachos are a new appetizer featuring crispy tortilla chips topped with tender shrimp, melted cheese, and a variety of flavorful toppings like pico de gallo, jalapeños, and a drizzle of signature sauce.

  • The dish typically includes:
    • Crispy tortilla chips
    • Grilled or seasoned shrimp
    • Melted cheese blend
    • Pico de gallo
    • Sliced jalapeños
    • A drizzle of creamy sauce (e.g., cilantro-lime or spicy aioli)
    • Optional garnishes like fresh cilantro or green onions.

The level of spiciness can vary depending on the toppings and sauces used. Ingredients like jalapeños or a spicy aioli may add heat, but the dish can often be customized to suit your preference.

This depends on the specific ingredients and preparation methods. While shrimp and many toppings are naturally gluten-free, cross-contamination or certain sauces/chips may contain gluten. Check with your server for details.

Yes, Red Lobster often allows customization. You can request modifications like extra shrimp, no jalapeños, or a different sauce to suit your taste.

  • Prices may vary by location, but appetizers at Red Lobster typically range from 10to10to15. Check your local menu for exact pricing.

Yes, the Shrimp Nachos are designed as a shareable appetizer, perfect for 2-4 people depending on portion size.

  • Yes, Red Lobster usually offers its appetizers, including the Shrimp Nachos, for takeout and delivery through their website, app, or third-party delivery services.

The dish contains shellfish (shrimp) and dairy (cheese). It may also come into contact with other allergens like gluten or soy. Always inform your server of any allergies before ordering.

This depends on Red Lobster’s menu strategy. Some new items are seasonal or promotional, so it’s best to check if they are a permanent addition or a limited-time offer.

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